As a GF Vegetarian my choices are limited (there is currently no GF pasta available, though there is Risotto). The menu at Cortina is very short and concise. I am not sure whether this is a special team of Montage-staff who were flown in the for first few months of operation, or whether they will be here for the long- haul, but either way they are an exception to the usual laid-back Montana rule. I keep coming back to the impressive staff, and this is indeed the highlight of Cortina. While most of the guests stick to casual dress, the white-coated waitstaff give off a sophisticated vibe. The Cortina dining room is expansive and definitely “fancy”. There is a small menu of bar snacks, including a tasty charcuterie board that can be enjoyed while sipping your expertly crafted favorite cocktail. At this time it doesn’t seem to be deterring anyone, but they certainly make you stop and think. One aspect you can’t help but notice is the lofty prices for both food and drink. At a time where it has been a challenge to find staff, the Montage seems to have found a great group committed to a high level of service. It is a perfect blend of Mountain/Modern, with no shortage of cozy spaces. The Bar area has been buzzing each time we have been, both with guests at the hotel as well as locals enjoying the atmosphere. Over the course of the last six weeks we have visited the Montage four times for both drinks and meals, and the short answer is…it is very good. The first positive sign was the abundance of exceedingly friendly people working at the resort, everyone from the valets to the bartenders and waitstaff went above and beyond to ensure we felt welcome and cared for. I was anxious to see if the Montage fit the bill. Big Sky offers world-class skiing, but up until now there has not been an option for a world-class hotel. From the view point of a (seasonal) local, this was big news. Their signature restaurant at the property is Cortina, which showcases the cuisine of Northern Italy. The Montage Big Sky opened in Big Sky this past December, just in time for the Christmas holiday and offers casual elegance to both those looking to stay as well as to dine.
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